I am craving for Korean BBQ and my sister's colleague recommended her this restaurant. It was our first time there.
We reached around 6pm and was glad that we are the first customer. However, the restaurant started to get busy after 6.30pm. The waitress told us that the restaurant was run by Korean couple so you can trust the food quality.
We ordered their famous red pig (spicy pork), galbi sil (beef), samgyupsal (pork belly), tofu chigae and paejeon.
The day's special side dishes were hot plate creamy sweet corns, kimchi, radish, tofu, fried egg roll and salad. Most of them are refillable except sweet corns and egg roll which are the most delicious.
The prices are slightly on the high side with an average of S$18 but I had my craving satisfied because it tasted exactly like what I had in Korea.
 |
| Hot Plate Creamy Sweet Corn |
 |
| Samgyupsal |
 |
| Galbi Sal |
 |
| Seafood Pancake |
 |
| Fried Egg Roll |
 |
| Kimichi |
 |
| Meat set (Samgyupsal and Galbi) |
 |
| Red Pig Special (Spicy pork) |
No comments:
Post a Comment